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      Gudrun’s Kitchen: Recipes from a Norwegian Family

      $22.95
      Paperback: $22.95
      272 pages, 20 b/w photos, 8 x 8
      ISBN: 9780870204623

      Published by Wisconsin Historical Society Press

      Ordering for retail, wholesale, school, library, or other tax-exempt organization?
      SKU: 9780870204623
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      By Irene O. Sandvold, Ingeborg Hydle Baugh, Edward O. Sandvold, Quinn E. Sandvold

      The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.

      Part cookbook, part immigrant story, and part family memoir, Gudrun’s Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. This book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

      By Irene O. Sandvold, Ingeborg Hydle Baugh, Edward O. Sandvold, Quinn E. Sandvold

      The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.

      Part cookbook, part immigrant story, and part family memoir, Gudrun’s Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. This book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

      Products specifications
      Details
      PublisherWisconsin Historical Society Press
      ISBN Number

      978-0-87020-462-3

      Publication Year2011
      Page Count272
      Illustrations
      Format/BindingPaperback
      Trim Size8 x 8 inches

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      Products specifications
      Details
      PublisherWisconsin Historical Society Press
      ISBN Number

      978-0-87020-462-3

      Publication Year2011
      Page Count272
      Illustrations
      Format/BindingPaperback
      Trim Size8 x 8 inches
      Product tags
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