Nostalgic, funny, and warmhearted, Apple Betty & Sloppy Joe celebrates the ways food and food memories link us to our past, and to each other. A delightful gift for food lovers of any generation.
Much more than a cookbook! This paperback edition makes this seminal work accessible for a new generation of foodies, home cooks, and history lovers. 450 recipes.
A concise field guide to common mushrooms. This is a small, full-color guide that helps mushroom hunters identify mushrooms commonly encountered in the upper midwest.
Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
An intimate and engaging Native food memoir. These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to bowling alleys. An intimate and engaging Native food memoir.
Supper club aficianado Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs.
In lively prose, historians Jane Conway and Randi Julia Ramsden reveal how quirky food fashions and regional traditions made their way to 1800s Wisconsin. Includes fifty retro recipes—and the history behind them—to inspire and delight home cooks everywhere.
How to Roast a Chicken. Homestead Breakfast. Ma's Pea Soup. A collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.
Beyond Delicious: The Ghost Whisperer's Cookbook is part cookbook and part ghost story anthology; together, these elements create the most entertaining cookbook of the season.
Uncover the rich history of the Stevens Point Brewery, where the fate of a town and its beloved beer are intertwined in a story of passion, perseverance, and community.