# focus on food

Hardcover: $18.95
192 pages
ISBN: 9780870204937

Published by Wisconsin Historical Society Press

Hardcover: $29.95
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287

Published by Wisconsin Historical Society Press

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Try something new at your next campfire with this campfire cookbook, featuring more than 100 delicious recipes and full-color photographs of every delicious dish. Perfect for the professional cook, foodie, or family member with high expectations for dinner when roughing it in nature.

Have fun making delicious recipes, some modern, some contributed by descendants of Conrad Seipp, and a few even date to the early 1900 's.

Dozens of delicious recipes, from side dishes to main courses. A must-have for Wisconsin cooks and chefs.

Much more than a cookbook! This paperback edition makes this seminal work accessible for a new generation of foodies, home cooks, and history lovers. 450 recipes.

Supper club aficianado Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs.

Create new memories with every meal! Features recipes beyond breakfast that are sure to delight friends, neighbors, and the entire family.

In lively prose, historians Jane Conway and Randi Julia Ramsden reveal how quirky food fashions and regional traditions made their way to 1800s Wisconsin. Includes fifty retro recipes—and the history behind them—to inspire and delight home cooks everywhere.

Beyond Delicious: The Ghost Whisperer's Cookbook is part cookbook and part ghost story anthology; together, these elements create the most entertaining cookbook of the season.

The techniques, equipment, and recipes to enjoy the bounties of summer and autumn all year long!

A fresh take on traditional foods alongside interesting features on the quintessential uniqueness that makes Up North Wisconsin.