# cookbook

Hardcover: $18.95
192 pages
ISBN: 9780870204937

Published by Wisconsin Historical Society Press

Hardcover: $29.95
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287

Published by Wisconsin Historical Society Press

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Try something new at your next campfire with this campfire cookbook, featuring more than 100 delicious recipes and full-color photographs of every delicious dish. Perfect for the professional cook, foodie, or family member with high expectations for dinner when roughing it in nature.

Have fun making delicious recipes, some modern, some contributed by descendants of Conrad Seipp, and a few even date to the early 1900 's.

Dozens of delicious recipes, from side dishes to main courses. A must-have for Wisconsin cooks and chefs.

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy—in the Upper Midwest.

Add "Apples" to your cookbook collection and savor this wonderful variety of desserts and dishes.

Create new memories with every meal! Features recipes beyond breakfast that are sure to delight friends, neighbors, and the entire family.

In lively prose, historians Jane Conway and Randi Julia Ramsden reveal how quirky food fashions and regional traditions made their way to 1800s Wisconsin. Includes fifty retro recipes—and the history behind them—to inspire and delight home cooks everywhere.

How to Roast a Chicken. Homestead Breakfast. Ma's Pea Soup. A collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.

Beyond Delicious: The Ghost Whisperer's Cookbook is part cookbook and part ghost story anthology; together, these elements create the most entertaining cookbook of the season.

The techniques, equipment, and recipes to enjoy the bounties of summer and autumn all year long!

A fresh take on traditional foods alongside interesting features on the quintessential uniqueness that makes Up North Wisconsin.